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Hearing Melanie: Roots Revival Herbals and the Practice of Plant Medicine
Hancock, MI This year I've gotten to know Melanie, my favorite herbalist, but also fellow mother, healer and friend. Someone that I feel lucky to have in my corner for health questions, life lessons, and everything in between. Through Roots Revival Herbals, Melanie makes blends that are grounded (and rooted!) in old plant knowledge and in equally deep respect for the ever-changing seasons of the body. Customers find relief in everything from mood support to hormonal regulatio
Sep 213 min read


A Night Amongst the Flowers at Uncle Chuck's Funny Farms
Gwinn, MI I didn’t think I’d find myself at a garden glamping Airbnb / weed farm / regular farm this season, but alas, when you ride the Marquette wave, sometimes that’s where she takes you. When I arrived, a quiet garden beckoned me with bloom and mystery. Inside the tent, I found a wooden bed frame, mattress with crisp white sheets, and small tables and rocking chairs handmade by the farmers who tended the space and the land around it. On them sat a jar of flower and a comp
Sep 215 min read


Biscuits That Belong: Bosio Biscuit Co. in Tapiola, Michigan
Long before biscuits were coming out of the oven, the building that now houses Bosio Biscuit Company was serving the community in other ways as the Tapiola Co-op. Today, owner Stephen Bosio gives it a new purpose–one built on scratch cooking, local food, and making the most out of everything (the ingredients, people, and ideas) that comes through its doors. Founded by Finnish immigrants in the late nineteenth century, the small, rural township of Tapiola was built on the Finn
Jun 273 min read


Poke Thirty
I started food photography with an iPhone 11 taking pictures of poke bowls. My $11 lunch, about fifty hashtags, and a kitschy Instagram filter - it was the pinnacle of 2016 innocence. Fast forward ten years to this weekend, when I drove two hours and hauled thousands of dollars worth of equipment into a commercial kitchen where a private chef unveiled the dish she’d like me to photograph: a poke bowl. I had to pause and sit with that, feeling the cosmic weight of a full-circl
Feb 283 min read


Food Access in Action in Marquette, Michigan
This past farmer's market season saw an opportunity for a region-wide collaboration between myself, Taste the Local Difference , the Fair...
Nov 9, 20242 min read


Culinary Collaboration: Nuoc Mama at Bird & Toad
A glass of wine, a conversation with a kind stranger, and an enticing aroma wafting throughout the dining space as you await a five...
Sep 11, 20244 min read


Goats & Green Living: Apple Acres Farm
With parenthood comes suddenly caring about things you never did before, like, say, acquiring a Christmas tree, and facing problems you’re surprised you haven’t encountered before at the ripe age of 28, like, say, Christmas tree disposal. I think it was Christmas 2022 that I was bugging my farmer friends about what to do with my old, dry evergreen, shedding its pine needles all over my living room floor, when a friend said hey, Apple Acres Farm takes them for their goats, and
Aug 27, 20243 min read


Mother Farmer & Real Food to Rural Communities
Nestled in the heart of Ewen, Michigan, Mother Farmer is more than just a small farm—it's a an example of how regenerative agriculture...
Aug 27, 20242 min read


Camping at North Harvest Farm
My son Felix, who is three, has been reading a Mickey Mouse book that shows Goofy and all his friends going camping, complete with...
Jul 10, 20242 min read


Cultivating Troemner Farm
My favorite part of my work is visiting farms. When you’re hiking through mud and tick-filled fields to get the right shot, conversing...
Jul 10, 20242 min read


Soup Theory
Bone Broth Recipe and Lessons of Healing I always joke that nobody ever taught me to cook; I just started doing what felt right. I...
Apr 3, 20234 min read
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